山东鑫诺食品科技有限公司
Booth No.: N2B018
Country/Region:
278
Current Exportation:
Find Agents:
乐小养酸梅汤（煮）
278 CHINA
Product Category:
Features
去油解腻。酸梅汤中还富含有机酸、枸橼酸、维生素B2和粗纤维等营养元素，无论是物料还是工艺，贯穿始终的都是“0香精0色素0人工防腐剂”的理念。
Storage Conditions
常温保持于阴凉干燥处，避免阳光直晒
Product Introduction
The lines "Copper bowls clinking, calling through the streets, a bowl of iced water and plum soup" evoke the traditional image of hawkers selling sour plum soup, a beverage that once graced the imperial courts as a tea substitute. After indulging in greasy, high-calorie meats, a sip of sour plum soup was the perfect remedy to cut through the richness. Rich in organic acids, citric acid, vitamin B2, and dietary fiber, sour plum soup adheres to the principle of "zero artificial flavors, zero colorants, and zero artificial preservatives" in both its ingredients and preparation process.
