EN
Shandong Yanwang Food Technology Co., Ltd.
Booth No.: N4A003
Country/Region: CHINA
Ready to export
Current Exportation:
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法式鹅肝焗蜗牛
202 CHINA
Product Category:
Features
精选优质白玉蜗牛，活体提前静养72小时以上；特制发酵黄油酱；法式传统风味制作；质地嫩香，口感丰腴
Storage Conditions
~18°冷冻保存
Product Introduction
精选优质白玉蜗牛，活体提前静养72小时以上；特制发酵黄油酱；法式传统风味制作；质地嫩香，口感丰腴
