can be stored at room temperature

BEKSEJU, made of Seolgaengmi (rice exclusively used for brewing), excellent nuruk (yeast and enzymes used for traditional Korean brewing), ginseng, and 12 valuable herbs, is the first Korean alcoholic beverage to be certified as an Excellent Cultural Product (K-Ribbon Selection). The golden rice wine provides the scent of fragrant herbs with a soft and long lingering aftertaste and an excellent deep and harmonious flavor.