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0%添加防 腐剂和色素， 特殊锁鲜工艺，保持大蒜特有的蒜辣味，进行特殊工艺处理，不易氧化和褐变

With 0% added preservatives and pigments, a special freshness-locking process is adopted to maintain the unique pungent garlic flavor. Through a special processing technique, it is not prone to oxidation and browning. It is convenient and quick to use, suitable for stir-frying dishes, cooking seafood, and as a dipping sauce for hot pot.