工艺优势：全程低温压榨（<25°C），避免高温破坏营养成分，保留橄榄果原香46； 品质认证：通过国际橄榄油协会酸度检测（≤0.5%），优于行业平均水平（≤0.8%）16； 健康价值：高单不饱和脂肪酸含量有助于调节血脂代谢（引用《中国居民膳食指南》科学依据）56； 环保包装：采用避光玻璃瓶/铁桶装，减少氧化风险，符合出口级包装规范68。

Borges Extra Virgin Olive Oil is cold-pressed (≤25°C) within 24 hours of harvesting premium olives from Mediterranean regions, complying with Chinese national edible oil standards. Key Components: 78%-79% monounsaturated fatty acids (mainly Oleic acid ω-9), ~12% polyunsaturated fatty acids; Natural Vitamin E and polyphenols with antioxidant properties; Acidity ≤0.5%, meeting international standards for extra virgin olive oil. Features: High smoke point (242°C/468°F) for versatile cooking methods; 100% pure with no additives, golden-green color and balanced flavor profile; ISO 22000 certified, non-GMO. Applications: Household cooking (salads, steak frying, baking); Skincare and haircare (direct application or blended formulations).