蒙城黄牛是蒙城地区特有黄牛品种，蒙城黄牛具有千年黄牛养殖技术及文化也使蒙城成为“全国秸秆养牛大县”。蒙城黄牛以牧草秸秆等为饲养主食，早在1994年蒙城就被评为“全国秸秆养牛十佳示范县”， 2022年“蒙城黄牛”成功申报“国家地理标志证明商标”

Put the hanging dragon in the refrigerator room。

The hanging dragon is a long piece of meat taken from the back of the cow, which is the least fat part of the cow's body, and it is often said that it is the tenderloin, but in fact, generally speaking, the eye meat, sirloin, and the loin are all considered hanging dragons. The meat of the hanging dragon is fresh and smooth, the lean meat is the majority, the edge has a small amount of fatty meat, the taste after blanching is soft and delicate, the meat juice is sweet and full, and it is very delicious. (2) Hanging dragon with ≈ beef short ribs Hanging dragon with two sides of the beef loin, slightly fat, the first entrance is tender, chewing, and some tendons, because it has more fat than the hanging dragon, the taste is smooth, and there is no residue when chewing.