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1、皮薄如纸：面皮厚度仅约1mm，加入鸡蛋清，让口感筋道，透而不破。 2、2分钟速烹：可微波加热，中高火只需2分钟速享。 3、手工包制：采用手工包制工艺，融入传统技艺与温度在其中，还原堂食口感。配料表干净，用料更良心，不含防腐剂、转基因食材等，安全可溯源，买着放心，吃的更安心。

-18 ℃ frozen storage

This shu-mai perfectly incorporates the essence of the aroma and spiciness of Hunan cuisine. It is made with carefully selected grain-fed beef, and the meat is chewy and full of texture. The pungent and fragrant millet peppers endow the shu-mai with a unique spicy aroma, while the coriander adds a rich fragrance. The spiciness of the millet peppers and the fragrance of the coriander intertwine in the mouth, allowing you to savor an intense spiciness that is truly satisfying and a fragrance that deeply touches your heart.