-18℃

Frozen green asparagus is produced from fresh green asparagus through processes including washing, blanching, cooling, and rapid freezing.Due to the strong respiration and high susceptibility to fibrosis in asparagus, the entire process from harvesting to processing must be completed within 8 hours to ensure its fresh and tender quality. Nutritional value: Asparagus is hailed as the 'king of vegetables' due to its rich nutritional content.Freezing preservation effectively retains its nutritional value, as it is rich in vitamins A, C, K, folic acid, potassium, and dietary fiber, and also serves as a high-quality source of plant protein.