-18℃

The product is prepared using fresh bell peppers as raw materials, which are cut into strips (typically 5-8 mm wide), washed, blanched, cooled, and then rapidly frozen in a single unit using the Instant Quench Freezing (IQF) method.It is a natural product and contains no additives or preservatives.It is made from fresh color pepper and round pepper, and then it is pre-cooled, selected, cut, washed, blanched, drained and frozen.