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Delicate Texture. Certified Organic. Culinary Excellence. ECOBA Organic Japonica Rice is cultivated, processed, and distributed under a strictly controlled organic system, certified and monitored by internationally recognized standards including USDA, EU Organic, and JAS. Known for its short, round grains and naturally soft, slightly sticky texture, Japonica rice is ideal for a wide range of culinary applications, especially in Asian cuisine. Grown without pesticides and free from GMOs, ECOBA Organic Japonica Rice delivers clean purity, consistent quality, and authentic taste — meeting the expectations of premium foodservices and global markets.