Premium Short Grain. Culinary Precision. Japonica SRP is a high-quality short-grain rice, crafted to deliver the ideal balance of stickiness, softness, and natural sweetness — essential for authentic Asian cuisine. With its round, uniform grains and consistent cooking performance, it is perfectly suited for sushi, rice bowls, and a wide range of premium foodservice applications. Developed with a focus on quality consistency and sustainability, Japonica SRP meets the expectations of professional kitchens and international markets. Designed for Premium Foodservice Where texture, reliability, and performance come together.