
INDEPENDENT SALUMI UNION
Booth No.: N4B098
Country/Region: CHINA
11
Current Exportation:
Find Agents:
Toscano Style Salametto Salami
11 CHINA
Product Category:
Features
传统中温发酵,添加茴香,整件
Storage Conditions
0-4℃ 180
Product Introduction
成熟周期至少24天
产品规格:称重
EN

