Store at room temperature/ Refrigerate after opening

This is unique soy sauce contains Gijang kelp extract that grows in the East Sea where warm and cold currents meet, facing high waves and rough waters, adding richer and deeper savory flavor. With a clean, savory flavor, our soy sauce delivers a rich, savory flavor in any dish. In addition to kelp, our soy sauce is enriched with domestically produced onions, tomatoes, green onions, garlic, ginger, and dried anchovies, enhancing its savory flavor. Korean Patent Registration 10-2656647 "Soy sauce with added fermented kelp"