Store at room temperature/ Refrigerate after opening

This is unique broth sauce with Gijang kelp extract that grows in the East Sea where warm and cold currents meet, facing high waves and rough waters, adding richer and deeper savory flavor. In addition to kelp, the broth is made with a variety of ingredients, including green onions, garlic, onions, dried shiitake mushrooms, Cheongyang peppers, crabs, mussels, squid, dried anchovies, dried shrimp, and dried pollack heads, allowing you to savor a rich flavor. Korean Patent Registration 10-2656647 "Soy sauce with added fermented kelp"