精炼油搭配特级初榨及初榨橄榄油调配。

Store in a dark place at room temperature.

A blend of refined olive oil and extra virgin and virgin olive oils, with a smoke point of 230°C. It offers a light flavor, less smoke, and is suitable for various high-temperature Chinese cooking methods such as stir-frying and deep-frying while retaining essential nutrients. It is a cost-effective choice for daily Chinese cuisine.