2026年公司研发部通过技术创新，推出鲜玉米原浆脆产品，突破行业技术壁垒，是国内首家以鲜水果玉米为原料研制行业首创工艺，并荣获国家专利认证。

In 2026, the company's R&D department broke through industry technical barriers by launching a crispy fresh corn pulp product through technological innovation. It was the first in China to develop an industry-first process using fresh sweet corn as raw material, and was awarded national patent certification.