1.双重进口厚酪基底：不同于行业普遍使用单一芝士来源，厚酷半熟芝士创新采用两种进口芝士复配，实现“双倍醇厚、双倍满足”的浓郁口感，直击消费者对“芝士味浓郁”的核心需求。 2.真芝士·真奶油：市面上大多产品都使用植物奶油“假芝士”充数，知是坚持使用进口芝士与动物奶油，拒绝植物奶油替代，保证纯正奶香与丝滑口感，与竞品形成原料品质区隔。 3.高芝士含量：半熟芝士中芝士含量显著高于行业平均水平，实现真正的“芝士自由”。 4.风味创新矩阵推出原味、可可味、芋泥味三大口味，其中芋泥味将半熟芝士与中式芋泥元素结合，拓展品类边界，满足本土化口味偏好。

1. Semi-steamed and semi-baked craft: Adopting the dual techniques of water bath slow baking and semi-steaming & semi-baking, with precise temperature and humidity control to maintain the perfect "semi-baked" state. Its texture sits between light cheese and heavy cheese, featuring rich creaminess, delicate taste and melt-in-your-mouth tenderness. 2. Frozen fresh-keeping technology: The shelf life reaches 9 months under the frozen storage condition of -18℃, balancing freshness and circulation efficiency. Cold chain logistics ensures the product stays in its original factory condition upon delivery, fully meeting consumers’ core demand for fresh products. The Thick Cheese Semi-Baked Cheesecake series takes imported double thick cheese, animal cream and high cheese content as its core quality foundation. It delivers a unique velvety texture via the semi-steamed and semi-baked craft. With a multi-specification product lineup covering diverse consumption scenarios, it builds differentiated