只有低温发酵，才是天然味道。

room temperature

Only low-temperature fermentation is the natural flavor. Selected high-quality flour, fermented four times at low temperature to lock in the original wheat flavor, with a delicate, soft, and chewy texture. The taste remains the same throughout the shelf life, making it a must-have for breakfast and the first choice for satisfying hunger. Half handmade, every bite is reassuring.