Store in a cool, dry, sealed and light-proof place, protect

Harvested after the Beginning of Autumn, the fungus benefits from a large diurnal temperature difference, allowing full accumulation of nutrients. After rehydration, it is springy, crisp and chewy with a rich, mellow fungus aroma, superior to common spring fungus. Produced in strict accordance with organic farming standards and passing multiple quality inspections, it is ideal for braising, cold mixing and stir-frying with meat, representing a premium product of Dongning’s geographical indication.