使用冲压工艺，添加高比例全脂奶粉(达到7%) 和无水奶油(3.2%)，使棒糖的牛奶香味更加浓郁。

Room temperature storage

As one of our flagship products, the milk lollipops are made using advanced stamping technology and feature high-quality ingredients such as whole milk powder (up to 7%) and anhydrous butter (3.2%), perfectly replicating the pure and fresh sweetness of milk. The lollipops have a smooth and delicate texture, with just the right amount of sweetness that is not cloying and leaves a lingering aftertaste. Additionally, the paper stick design is not only environmentally friendly but also ensures the safety of children when using.