红瑶冰烤薯，采用液氮锁鲜技术，快速锁住烤薯的风味与营养，荣获冷冻食品创新奖。

Store frozen below -18°C. Avoid repeated freezing and thawin

Hongyao Frozen Roasted Sweet Potato adopts liquid nitrogen flash-freezing technology to quickly lock in the flavor and nutrition of roasted sweet potatoes, winning the Frozen Food Innovation Award. No heating is required for consumption; it can be eaten after natural thawing. The texture is sandy, soft, and dense, like a pure natural low-fat ice cream, melting in the mouth, with a natural sweet potato sweetness, cold and smooth, refreshing and relieving greasiness when eaten in summer. The product contains no added sucrose, is low in fat and calories, suitable for people on a diet and fitness enthusiasts. It can satisfy the craving for desserts without the burden of calories. The individual packaging can be stored in the refrigerator or freezer, ready to eat upon opening, being a healthy and delicious summer-limited snack.