荣获 2025 年 SIAL China 国际食品展 “创新产品金奖” 入选《米其林指南》推荐特色甜品

Store frozen below -18°C. Avoid repeated freezing and thawin

We select the premium "Tai Purple Sweet Potato No. 1" variety, whose anthocyanin content is over 30% higher than that of ordinary purple sweet potatoes. After strict screening, we adopt a unique low-temperature slow-roasting process to lock in the natural anthocyanins and nutrients of the purple sweet potato. During roasting, the natural sugars of the purple sweet potato slowly precipitate, forming a layer of crystal-clear natural candy coating. The texture is soft, glutinous, and sweet, melting in the mouth with a unique honey-like moistness. Every bite is filled with the rich original flavor and natural sweetness of purple sweet potato, making it a truly high-quality healthy dessert.