雪花和牛牛肉以均匀细腻的雪花状脂肪纹理著称，脂肪如大理石纹般渗透肌肉纤维，形成独特的“霜降”效果。每一口都能感受到脂肪与牛肉的完美交融，视觉与味觉的双重享受。

Short-term refrigeration (1-3 days). For long-term preservat

Selected grain-fed beef, scientifically raised for 900 days. The white-tailed fat is evenly distributed. After being grilled at high temperatures, it forms an amber-colored meat juice, accompanied by a faint aroma of milk. Using a cubic cutting process, each piece is plump, with fine and compact muscle fibers. It does not shrink or disperse when subjected to high temperatures, and its crunchiness locks in the hot juices of the meat. No need for sauce; the fatty bloom melts into spring delicacies. It’s soft and tender between your teeth, blooming beautifully. It’s the most elegant little candy for camping, picnics, and gatherings by the campfire – simple, straightforward, incredibly fresh and tender.