Store at room temperature, away from light.

Chestnuts from old trees in the Yimeng Mountain area — planted during the Red Era and grown on ancient trees in the mountains. Thanks to the rich soil and abundant sunlight, they taste sweet, fragrant, and wonderfully soft and waxy in texture. With no unnecessary additives, each chestnut is carefully selected, steam-cooked to lock in freshness, delivering a dry, fluffy bite and a pure, authentic chestnut aroma. Loved by both adults and children — it’s the true, honest taste of chestnuts.