Varieties: red grenache, cabernet sauvignon and merlot. This reserva red wine is aged for 24 months in American-oak barrels and the remaining time in the bottle. It shows a cherry-red colour with subtle brick-red hues, suggesting depth and maturity. On the nose, balsamic notes and hints of toasted caramel unfold gracefully, seamlessly integrated with the refined aromas imparted by French oak. On the palate, it is elegant, powerful and highly expressive, offering a long and balanced finish. Its complexity lingers, reflecting the distinctive character of these mineral-rich soils. Ideal for accompanying casseroles, game dishes, ox, meats with texture, mature cheeses and Iberian sausages.