Store in cool, dry place. Refrigerate after opening.

Roa Fish Chili Sauce is a traditional Indonesian specialty made from smoked roa fish blended with selected chilies and natural spices. It delivers a rich, smoky aroma combined with a spicy and savory taste, creating an authentic and addictive flavor experience. Made from high-quality roa fish, this product offers a strong umami profile and is perfect as a condiment for rice, noodles, vegetables, or various local and international dishes. Its bold taste enhances any meal with a distinctive Indonesian seafood character. Produced under strict hygiene standards to ensure consistent quality, taste, and safety. This product is Halal certified and registered with GACC (China Customs), making it suitable for both domestic and international markets, including export to China.