Keep refrigerated Temp < 18 ºC

Sardo cheese: Hard cheese. Ripened cheese obtained by coagulation of milk by the use of rennet and / or other appropriate coagulating enzymes, complemented by the action of specific lactic bacteria. Gluten Free Lactose Free Aging period: 6 months Packaging: Corrugated cardboard boxes with self-adhesive labels, containing cheese loaves vacuum packed in heat-shrink bags. Each box contains 6 loaves Shelf life: 18 months