SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05

Inner Mongolia Kangxin Food Co.Ltd

Booth No.: E4G083

Country/Region: CHINA

Current Exportation:

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Kangxin Ranch Mongolian Traditional Ch

 29  CHINA

Features

≥40%超高奶酪含量:一口咬下,满嘴都是醇厚奶香与爆浆拉丝的扎实满足感。 三重奶酪复合醇香:马苏里拉干酪(≥30%)拉丝绵长,正蓝旗奶豆腐(≥10%)带来自然清甜,裹上芝士粉,奶香层次丰富。 黄金奶源,高钙高蛋白:来自锡林郭勒黄金奶源带,每100g含13.4g蛋白质和182mg钙,营养丰富。 河套雪花粉饼皮,松软不粘牙:选用优质产区的面粉,饼皮口感柔嫩轻盈,与内馅相得益彰。 轻松搞定美味快手餐(制作方法):从冰箱拿出,无需解冻,直接包装撕个小口,微波炉1-1.5分钟。追求酥脆口感的,微波后再用空气炸锅烤2分钟,外酥里糯。

Storage Conditions

Frozen to -18°C.

Product Introduction

≥40% ultra-high cheese content: Take a bite, and experience the rich, creamy flavor and satisfying sensation of creamy strands oozing out. Triple Cheese Complex Flavor: Mozzarella cheese (≥30%) with long strands, Blue Flag Cream Cheese (≥10%) adds a natural sweetness, coated with cheese powder, providing a rich layer of creamy flavor. Golden milk source, high in calcium and protein: sourced from the Xilin Gol Gold Milk Source Belt. Each 100 grams contains 13.4 grams of protein and 182 mg of calcium, making it a nutrient-rich product. The He Tou Snowflake pastry dough is soft and non-sticky: high-quality flour from renowned production regions is used, resulting in a tender and light pastry crust that complements the filling perfectly. Easily prepare delicious, quick meals (recipe): Take it out of the fridge, no need to thaw, simply package it, tear a small slit, microwave for 1-1.5 minutes. For a crispy texture, microwave it again and then bake in an air fryer for 2 minutes.