Store in a cool area

Sorghum is a versatile cereal grain primarily cultivated for food, animal feed, and ethanol production. It is recognized for its drought tolerance and gluten-free properties. The grain is rich in nutrients, including iron, magnesium, and vitamin B6, and contains various phytochemicals such as tannins and phenolic acids. It is commonly processed into flour, syrup, or used as a whole grain in culinary and industrial applications.