Keep frozen at -18°C or below. Thaw at +4 to +6°C for 2h.

Noginsky Premium Frozen Pastry Series. Made with natural milk fat (15% milk fat). Chocolate spray decoration. Shelf life: 90 days at -18°C. Products include: 1. Lemon (New) — Vanilla classic ice cream with lemon jam filling, lemon curd, jelly cubes, chocolate spray. 100 g, 12 pcs. 2. Little Raspberry (New) — Classic ice cream (15% milk fat) with raspberry jam and freeze-dried raspberries, chocolate spray. 90 g, 12 pcs. 3. Pearl — Cherry chocolate classic ice cream (15% milk fat). 100 g, 12 pcs. 4. Cloud — Coconut classic ice cream (15% milk fat). 80 g, 12 pcs. 5. Parmesan (New) — Cheese classic ice cream (15% milk fat) with white chocolate spray. 50 g, 12 pcs. 6. Heart-shaped Pastry (New) — 80 g, 12 pcs. Three flavors: cherry chocolate, strawberry, tropical (classic ice cream, 15% milk fat). Thawing instructions: Thaw for 2 hours at +4°C to +6°C.