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添加40%贡菜，口感嘎嘣脆；添加20%辣白菜，口感甜辣爽口；首创仿真毛肚，口感香辣脆，裹上浓浓麻酱，口感醇厚。魔芋与其他食品的结合，即健康与美味的碰撞。

There are four types of 50g konjac baby products: Korean spicy cabbage konjac, large slices of vegetarian tripe with sesame sauce, crispy konjac tripe, and spicy konjac with Gongcai. The product adds 40% Gongcai, which has a crunchy texture; adds 20% spicy cabbage, which has a sweet and spicy taste; the first imitation tripe, which has a spicy and crispy taste, and is coated with thick sesame sauce, which has a mellow taste. The combination of konjac and other foods is a collision of health and deliciousness.