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生椰搭配鲜炖花胶：将低糖生椰乳与深海鱼胶融合，打造兼顾口感与营养的新一代“植物基滋补甜品”。 轻盈配方无负担：无奶精、无反式脂肪酸、无香精添加，适合乳糖不耐、轻食人群。高蛋白植物谷物配比：添加澳洲燕麦，富含β-葡聚糖、膳食纤维，润肠养胃，增强饱腹感。 一碗即食，常温保存：打破传统花胶需要泡发+煲炖的局限，碗装包装便携即食，适合通勤、健身、轻断食场景。

Store at room temperature

A new way to lighten your day with fresh coconut, oats, and fish maw. Unleash the plant-based beauty benefits of a bowl. This fresh coconut, oats, and fish maw dish is an innovative dessert-style nourishment crafted with modern, lightweight nutrition in mind. It combines three high-value ingredients: carefully selected deep-sea fish maw, rich in natural collagen, creates a smooth, delicate texture that helps improve skin firmness and enhances body repair. The oats, rich in dietary fiber and beta-glucan, aid in bowel detoxification and promote satiety. The rich plant-based milk flavor and lactose-free texture make it suitable for those with lactose intolerance or those controlling their sugar intake. The entire bowl is free of added flavors, preservatives, or creamer and can be stored at room temperature, easily breaking the time barrier of traditional fish maw soaking and stewing. Simply tear and enjoy, convenient and nutritious.