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• Rich texture: The outer skin turns golden and crispy after frying, making a "crunch" sound when bitten into, while the chicken inside remains tender and juicy, creating a textural contrast of crispy outside and tender inside. • Rich flavor: The natural umami of the chicken is fully brought out during frying. Meanwhile, seasonings such as salt and pepper added during production enhance the flavor of the chicken patty, making it more strong • Convenient and quick: As a frozen semi-finished product, it requires no complex cooking skills. After thawing, it can be fried in a pan for a few minutes to be ready to eat, quickly satisfying people's dietary needs. • Regular shape: Usually made with molds or forming machines, the 50g chicken patties are uniform in size and thickness, mostly round in shape. They look appealing and turn golden after frying, greatly stimulating people's appetite.