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传统果木烟熏工艺，慢火熏制。 荣获“2023中国特色旅游商品大赛”金奖

Inherit the flavor, savor the craftsmanship. Passed down through traditional recipes, every bite carries the classic taste. Selected high-quality pork and natural spices are used, with strict control over each process. Hand-stuffed, the texture is even and firm. Using traditional fruit wood smoking techniques, slow smoking endows the salami with a unique aroma and golden color.