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传统果木烟熏工艺，慢火熏制。 荣获“2023中国特色旅游商品大赛”金奖

Inherit the flavor, improve for health. Passed down through traditional recipes, high-quality lean pork is carefully selected, making it leaner and tenderer than traditional salami. Each process is strictly controlled, with hand-stuffing ensuring an even and firm texture. Using traditional fruit wood smoking techniques, slow smoking gives the sausage a unique aroma and golden color.