
Shandaong Shikecun、Weihai Huazhuo、Shandaong Bingzu、Weihai Huaheng
Booth No.: 1E086
Country/Region: CHINA
JIUR Rice Cake
50 CHINA
Features
0反式脂肪,拒绝起酥油,双拼口味层次丰富,口感更细腻。产品与国际院士科技创新中心(ASTIC)联合研发,药食同源配方,兼顾美味与健康。独立小包装设计,既卫生保鲜又便捷易分享,轻松满足日常通勤、户外补给、聚会茶歇及伴手礼馈赠等多元场景需求。荣获iSEE创新品牌百强。
Storage Conditions
Store in cool dry ventilated place away from light
Product Introduction
Zero trans fats, no shortening used, dual-flavor layers deliver rich and delicate texture.
Co-developed with the International Academician Science and Technology Innovation Center (ASTIC), the product follows the medicinal-food homology concept, infused with herbal extracts including red ginseng and astragalus for dual nourishment and enhanced nutrition.
Individually wrapped for hygiene, freshness and easy sharing, perfectly suited for commutes, outdoor outings, tea parties and gift-giving.
Available in four flavors: Butter Dark Chocolate, Red Ginseng Black Sesame Chinese Yam, Red Ginseng Jujube, Red Ginseng Astragalus Cinnamon, with 90g and 180g specifications.

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