EN
Huaweifang Food (Jiaozuo) Co., Ltd.
Booth No.: 2C035
Country/Region: CHINA
Ready to export
Current Exportation:
Rice flour noodles
31 CHINA
Product Category:
Storage Conditions
Store in a cool, dry place free of odors, and avoid sunlight
Product Introduction
0 frying process is healthier, 48-hour slow-fermented sour batter tastes better, and side dishes like celery and peanuts are richer and more satisfying. In August 2024, Huawifang's batter noodles won the "2023-2024 Innovative Product of the Convenience Food Industry" award at the 24th China Convenience Food Conference.
