1. 精选猪颈部带肉脆骨 2. 整块脆骨薄切成片 3. 多重香辛料文火慢卤

Store at 0–4°C under refrigeration

Carefully selected fresh pork neck bones with attached meat, coated with tender, crisp cartilage. They deliver a satisfying crunch with every bite, yet the cartilage stays soft and gentle on teeth. The meat is bouncy and tender with a lingering savory aftertaste, a stark contrast to tough, dry hard bones.