1. 精选牛背部主大筋 2. 嚼劲十足越嚼越香 3. 多重香辛料文火慢卤

Store at 0–4°C under refrigeration

Carefully selected cattle tendon with tough fascia removed, slowly braised with assorted spices for rich numbing-spicy flavor and chewy texture. Refrigerated for freshness and ready to eat, a versatile cold braised snack.