老鸡肉质细嫩汁水充足 传统盐水卤制，清鲜不腻原汁原味 密封冷链锁鲜，开袋切片即食

Ambient: 10 days | Refrigerated (0–4°C): 30 days

Chicken braised by traditional salt brine craft with smooth skin and tender juicy meat, kept fresh under refrigeration, ideal homemade cold dish.