大块牛后腿肉整切 十余种香辛料老酱慢卤，酱香入骨 真空锁鲜分装，切片即食

Ambient: 10 days | Refrigerated (0–4°C): 30 days

Whole-cut beef hind leg meat slowly braised with aged sauce and assorted natural spices, firm meat full of rich sauce flavor, refrigerated for freshness, perfect cold dish for feasts and daily meals.