Storage at room temperature

The cat that catches fish uses high-quality crayfish raw materials, with plump and chewy meat, high-temperature sterilization to lock in freshness, and retains the fresh taste of crayfish. Every bite can taste fresh and tender shrimp meat, combined with secret craftsmanship to restore the classic deliciousness of crayfish, achieving a "satisfying and satisfying" eating experience. Independent vacuum packaging, clean and hygienic, easy to carry and store, ready to eat when opened