采用‑35℃ FD 真空冻干科技，低温锁鲜，留存草莓原生维生素、果香营养，区别于高温油炸果干。入口酥脆蓬松，酸甜是草莓本味，不齁甜，低多余添加，健康清爽

Store in a cool, well-ventilated place at room temperature

Made with -35℃ FD vacuum freeze‑drying craft for fresh‑locked nutrition. Light‑crisp, naturally sweet‑sour strawberry taste, low‑additive and wholesome.