EN
Heyi Fine Food (Shandong) Co., Ltd.
Booth No.: 4G079
Country/Region: CHINA
Ready to export
JACKFRUIT CRISPY
38 CHINA
Product Category:
Features
采用 80℃ VF 低温真空脱水工艺，区别于高温油炸，温和锁住菠萝蜜原生果香与果肉营养，不会破坏果肉原有风味
Storage Conditions
Cool and ventilated, store at room temperature
Product Introduction
80℃ VF low‑temperature vacuum‑dried, non‑fried. Preserves jackfruit’s natural fragrance and nutrients.
