This product is food-grade and bakery-grade Xinjiang walnut kernels. Raw materials are selected from high-quality thin-shell walnuts in Aksu and Kashgar core producing areas of Xinjiang. Benefiting from Tianshan snowmelt irrigation, ultra-long sunshine and large day-night temperature difference, the kernels are rich in nutrition and grease with pure sweet and mellow flavor, without the astringent taste of ordinary walnuts. All goods are fresh harvest of the year. Through green skin removing, constant-temperature drying, mechanical primary screening, manual fine picking, color sorting, foreign body detection, dust and bacteria removal processes, black kernels, rotten kernels, empty shells, worm-eaten kernels and impurities are strictly eliminated. With high cleanliness and integrity, it is the preferred raw material for high-end bakery, snack food and export trade.