采用 80℃ VF 低温真空脱水工艺，摒弃高温油炸，低温锁住秋葵独有的黏液蛋白、膳食纤维与原生鲜爽风味，营养损耗低

Store in cool, dry and well‑ventilated place at room tempera

Processed by 80℃ VF low‑temperature vacuum dehydration craft. Made from fresh tender okra, the snack retains abundant dietary fibre. Crisp, fresh‑tasting, non‑fried and with minimal additives. Its hanging‑type package fits supermarket shelf display for domestic sales and foreign‑trade supply.