采用 80℃ VF 低温真空脱水工艺，摒弃高温油炸加工，较好留存秋葵膳食纤维、黏液蛋白与原生鲜蔬营养，减少高温造成的营养损耗。

Store in cool, well‑ventilated place at room tempera

Adopting 80℃ VF low‑temperature vacuum‑dehydrated non‑fried craft. Made from fresh tender okra to preserve abundant dietary‑fiber resources. It delivers crispy texture and authentic vegetable taste with simple ingredients, available for domestic retail and overseas‑trade supply.