使用 80℃ VF 低温真空脱水技术，不经过油炸加工，较好保留香菇多糖、膳食纤维以及原生菌香，减少高温对食材风味的破坏。

Store in cool, well‑ventilated place at room tempera

Made with 80℃ VF low‑temperature vacuum dehydration process without deep‑frying. Selected plump shiitake mushrooms keep original fungus fragrance and crispy texture. Its plain‑formula design makes it suitable for domestic distribution and export‑trade business.