采用 80℃ VF 低温真空脱水工艺，全程非油炸处理，可以留存香菇自带菌类营养，减轻高温加工带来的风味损耗。

Store in cool, well‑ventilated place at room tempera

Produced via 80℃ VF low‑temperature vacuum‑dehydrated non‑fried technology. Well‑shaped thick‑fleshed shiitake mushrooms deliver rich original mushroom flavour and crispy texture. Clean ingredient composition fits domestic retail and overseas‑export demands.