采用 80℃ VF 低温真空脱水工艺，不使用油炸加工方式，较好地保留香菇当中的菌类营养物质，降低高温处理对原有菌香的破坏。

Store in cool, well‑ventilated place at room tempera

It is processed by 80℃ VF low‑temperature vacuum dehydration without deep‑frying. Complete thick‑fleshed shiitake mushrooms retain natural mushroom scent and crispy texture. With simple raw‑material formula, the snack meets the requirements of domestic sales and foreign‑trade export.